French Onion Soup

1 1/2 cups thinly sliced onions
6 cups beef broth
1/4 tsp. pepper
3 oz. grated, part skim mozzarella cheese
6 slices French bread, toasted

Mix first three ingedients and simmer for 20 minutes. Divide soup into 6 ovenproof bowls. Top each with a slice of toasted French bread and 1/2 ounce of cheese. Broil until cheese is melted.

Yield: 6 servings
Calories per serving: 135 Fat: 4 grams
Exchanges: 1 starch, 1/2 medium fat meat, 1/2 vegetable