Boneless Hot Chicken WIngs

100 grams chicken breast (cut in strips)

1/4 cup vinegar

1/4 c water

1-2 T cayenne pepper

1-2 T chili powder

In a ziplock bag mix all ingredients. Place in the refrigerator & marinade for 1-2 hours

Preheat oven to 350*

Place chicken on a baking rack over a cookie sheet. Bake for 15-20 minutes, turning over half way through cooking.

Serve immediately with homemade buffalo sauce or Frank's Hot Sauce.

Serves 1

Mexican Cabbage Rolls

2 large cabbage leaves, steamed

2 oz shredded cabbage

100 g Buffalo ground meat

Chili powder

Cumin

Salsa

Steam the cabbage leaves in a med pot until tender. Cook shredded cabbage over med heat until tender. Season with chili powder & cumin. Mix the buffalo meat & shredded cabbage togather. Divide between the two leaves & roll up.

Place in a small pan with a little water. Cover & steam for about 35-45 minutes.

Serve with Salsa.

Serving size 1